Mini Chocolate Mousse Pies
I’m excited to share a fun and simple dessert idea and party food! We love taking these mini chocolate Mousse Pies to holiday parties and gathering.s
I love how cute they are. They are bite sized and the perfect size for a little holiday party treat.
We love adding fruit to the top of these delicious morsels.
Place on a pretty holiday tray to take to a family for friend party.
Mini Chocolate Mousse Pie Ingredients:
3 Cups Heavy Whipping Cream
1 Cup Semisweet Chocolate Chips (or for a sweeter version use 1/2 C. Semisweet Chocolate Chips and 1/2 C. Milk Chocolate Chips)
1/4 C. Sugar
4 Egg Yolks
Mini Pastry Pie Shells
Raspberries or other Fruit Toppings
Mini Chocolate Mousse Pie Directions:
1- Mix together the egg yolks and sugar until thick.
2- Heat 1 C. of the whipping cream in a saucepan over medium heat. Stir as you heat. Gently stir in the egg yolk and sugar mix over low heat. Stir constantly until mixture thickens.
3-Remove from heat and stir in the chocolate chips until melted.
4-Store the mousse in the refrigerator one hour until chilled.
5- Place in pastry piping bag and pipe into mini pastry shells.
6-Add a raspberry, or other fruit topping to the top of the mini mousse pie.
Guests, family, and friends will love this bite sized treat! Perfect for holiday fun!
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