Most football food is rather savory, so I like to mix things up by adding a sweet. But not all the way sweet cause I like to add a little salty with the sugar, so I serve this sweet Cookies and Cream Football dip with pretzels.
Ingredients:
- 8 0z cream cheese
- 1/2 cup butter
- 1 1/2 cup powdered sugar
- 16 oreos (12 smashed, 4 set aside)
- 2 Tbs cocoa powder
The first couple steps aren’t pretty so I’m not sharing pictures of them. After you’ve mixed the first 3 ingredients and set aside a few tablespoons of the white mixture, you’ll add in crushed Oreos. Mix in the Oreos and then shaped the mixture into a football shape on a piece of wax paper.
After the dip is shaped like a football cover it with the Oreo and cocoa powder mixture, like so.
Cookies and Cream Football Dip
Once the football is covered, take the cream cheese mix, put it in a baggie, and snip off the end to create your own disposable piping bag. Draw football laces on top of the football shape.
I used scissors to cut the wax paper around the shape and then transferred it to a platter. Serve with pretzels or Nilla wafers.
- ½ cup butter, room temperature
- 8 oz cream cheese, room temperature
- 1½ cup powdered sugar
- 16 Oreos
- 2 Tbs cocoa powder
- Crush 12 Oreos and set aside.
- Remove the filling from the remaining 4 Oreos and crush.
- Mix butter, cream cheese and powdered sugar until smooth.
- Set 3 tablespoons of the mixture aside (in a small baggie)
- Stir in the 12 crushed Oreos.
- Once mixed, shape into a football shape on a piece of wax paper.
- Spray hands with Pam and shape into a football shape.
- Mix cocoa powder with crumbs of the 4 Oreos (without the filling)
- Cover the football shape with the cocoa powder mixture.
- Snip end off of baggie and use frosting to draw football laces on top of the football shape.
- Serve with pretzels or Nilla Wafers.
- Refrigerate.
For more Superbowl Recipes check out our Game Day Mini Pretzel Dogs
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